蒜香凤瓜英文，收集英语谚语70条

英语谚语这多乐去了 http://news.xinhuanet.com/edu/2008-02/03/content_7559296.htm

That brand of American green beans is delicious 好吃 [词典] delicious; tasty; good to eat; toothsomeness; [例句]这个苹果很好吃。This apple is very nice.

台湾盛香珍蒜香青豆.最好吃

经典意大利前菜Crostini 。在每个地道的意大利餐馆，你都会发现它一般出现在整个MENU的前两页。它酥脆爽口，营养丰富。既可以作为大餐的开胃菜，又可以自成一派，深受瘦身健康人士的青睐。Crostini一般由一小片烘烤过的面包和各种不同的topping组成。Topping 的种类包括各种不同的奶酪，肉类和蔬菜。也有一种更简单的Crostini是仅刷一些橄榄油，一些西餐香料，在加一些酱料组成。Crostini 产生于中世纪意大利的农民中间。当时人们将食物放在一片面包上，而不是盘子里。

在意大利， “ crostini ”是指“小祝酒词， ”这是一个非常准确的描述食品。 crostini are made by thinly slicing bread, typically plain white bread, and toasting or grilling so that it becomes crispy. crostini是由薄切片面包，通常白色面包，干杯或烤，使之成为酥脆。 the crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with an assortment of toppings and used as appetizers or garnishes on foods like soups.该crostini可drizzled用橄榄油和盐，并平原，或者也可以穿着有各种各样的配料，并用作开胃菜或像汤类食品。 crostini are very easy to make at home, and they can also be purchased, packaged, at many grocers and import stores. crostini很容易在家里，他们也可以购买，包装，在许多超市和进口商店。 there are a number of uses for the toasted bread.有一些使用的烤面包。 some bars put out plain crostini as bar snacks, since the salt and oil encourage people to drink more, while the bread assists with digestion.一些酒吧熄平原crostini作为酒吧小吃，因为盐和石油鼓励人们多喝水，而面包协助消化。 crostini or toasted crackers are also often used for the bases of appetizers, as in the case of crostini grilled with heirloom tomatoes and mozzarella cheese, for example. crostini或烤饼干也常常被用于基地的开胃菜，如crostini烤与传家宝西红柿和莫扎里拉奶酪，例如。 sometimes, crostini is served as a side dish with foods like steak tartare.有时， crostini是作为食品小菜与鞑靼牛排一样。 crostini may also be floated on soups, and is sometimes toasted with various cheeses in this instance. crostini也可浮动汤，有时烤各种奶酪在这种情况下。 in this sense, crostini can be used like croutons .从这个意义上讲， crostini可用于像蒜香 。 to make crostini, many cooks use custom made loaves which make perfectly sized crostini.为了使crostini ，许多厨师使用定制面包使完美尺寸crostini 。 they can also be made from any type of italian bread , such as ciabatta.他们也可以从任何类型的意大利面包 ，如ciabatta 。 as a general rule, each individual crostini is designed to be held easily in the hand, and is potentially bite-sized as well.作为一般规则，每个crostini是专为举行容易在手，可能是咬大小以及。 the bread is sliced very thinly, and the slices are grilled or toasted in an oven before being brushed with olive oil.切片面包是非常薄，和切片的烤或在微波炉烤前刷橄榄油。 once prepared, crostini can be stored in an airtight container until they are needed.一旦做好准备， crostini可以储存在一个密闭容器，直到他们是必要的。 they can also be served plain and warm, or they can be baked again with toppings and served hot or cold as appetizers.它们也可以担任平原和热情，也可以是烤再次浇头和热或冷开胃。 cold crostini may also be spread with things like cheese and pate, creating an appetizer similar to the canape.冷战crostini也可能蔓延像奶酪和肉酱，创造一个有开胃类似canape 。 because they are thin and toasted, crostini tend to be very hard.因为他们是薄，烤， crostini往往是非常艰苦。 when they are used like croutons in soup, the soup tends to soften them, but they retain a bready texture even with soaking, so that they will not dissolve entirely into the soap.当他们用像蒜香汤，汤趋于缓和，但他们保留bready质地即使浸泡，因此，他们不会解散完全融入肥皂。 other sauces and dressing may soften crostini slightly, making them easier to eat.其他调味料和敷料可能略有软化crostini ，使他们更容易吃。 since crostini hold their consistency well, they make a good base for appetizers being made ahead of time, since they should not become soggy.自crostini举行的一致性好，他们有一个良好的基础，开胃正在提前，因为它们不应该成为潮湿。 if the crostini are going to be served warm, the ingredients can be assembled beforehand so that the crostini are ready to slide into an oven at the last minute.如果crostini要送达温馨，成分可组装事先使crostini准备滑入烤箱在最后一分钟。

敲虾墨斗鱼 shrimp cuttlefish 砂锅鳄鱼肠 pot crocodile gut 脆椒格格肉 Crisp hot port XO酱爆牛爽肉 XO Juice beef 参皇竹丝鸡 bamboo piece chicken 酥皮银雪鱼 美极杏鲍菇 锅仔浓汤浸虾饺 野菜塔塔 大刀牛腱 翻到一半，找到一些供你参考吧 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup 特别介绍Special Recommendation 泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot 爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut 鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili 罗定豆豉鸡Luoding style braise chicken in bean sauce 辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pig’s tongue with onion 盐焗肾片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs 栗干炆鸡Stew chicken with chestnut 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock 海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet 回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant 双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg 凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili 芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celery XO酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs 丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water 广州炒饭Guangzhou Fry Rice 白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 凉瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot 蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato 干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork 斋汤面Vegetarian noodle soup 豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day 豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup 紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut 土茯苓煲龟Tortoise with tuckahoe soup 单尾品种Snacks and Desserts 榴莲酥Durian Crisp Nosh *烧酥Barbecued Pork Crisp Nosh 萝卜酥 Turnip Crisp Nosh 蛋挞 Egg custard nosh 咸甜薄撑Salt/Sweet pancake 潮式煎饼Chaozhou style pancake 番茨饼Sweet potato pancake 黄金饼Golden cake 葱油饼Shallot pancake 香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉 汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark’s fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 bird’ s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡

按顺序： 1.Sautéed Shrimps with Sautéed Shredded Cuttlefish 2.Crocodile Intestines in Black Bean Sauce en Casserole 3.Sautéed Shredded Pork with Green Pepper 4.Sautéed Beef Filet in XO Sauce 5.Braised Chicken with Ginseng 6.Pan-Fried Codfish Filet 7.Sautéed Abalone Mushrooms and Vegetables 8.Steamed Jiaozi Stuffed with Shrimp and Fungus 9.Raw Vegetables Combination 10.Sautéed Mongolian Beef 绝非机译~~

Shrimp, fish sauce Casserole, alligator intestinal Chili meat XO Beef Bamboo chicken wire Pastry Cod Pleurotus Soup boiled shrimp dumplings Wild Bovine tendon 我才12岁、翻译的不好请谅解

广交会中餐英文菜谱nbsp;全体乳猪nbsp;Roastnbsp;wholenbsp;sucklingnbsp;pignbsp;nbsp;特色五福拼盘nbsp;Specialnbsp;fivenbsp;varietiesnbsp;nbsp;葡国碳烧肉Portuguesenbsp;roastnbsp;porknbsp;nbsp;脆皮靓烧鸡Crispynbsp;chickennbsp;nbsp;湛江皇后水晶鸡Zhanjiangnbsp;Crystalnbsp;chickennbsp;nbsp;金牌回香鸡Goldennbsp;tastynbsp;chickennbsp;nbsp;盐香脆皮鸡Saltynbsp;crispynbsp;chickennbsp;nbsp;高州葱油先鸡Gaozhounbsp;stylenbsp;shallotnbsp;favournbsp;Chickennbsp;nbsp;nbsp;蜜汁碳烧*烧Honeynbsp;charcoalnbsp;porknbsp;nbsp;碳烧靓排骨Charcoalnbsp;sparenbsp;ribsnbsp;nbsp;骨香乳鸽Tastynbsp;babynbsp;pigeonnbsp;nbsp;锦绣烧味拼盘Assortednbsp;barbecuenbsp;meatnbsp;nbsp;新派卤水拼盘Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;meatnbsp;nbsp;新派卤水掌翼Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;goosenbsp;wingnbsp;andnbsp;feetnbsp;nbsp;新派卤水大肠头Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;pig’snbsp;intestinenbsp;nbsp;新派卤水肚仔Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;pig’snbsp;tomachnbsp;nbsp;新派卤水脚仔Newnbsp;stylenbsp;soynbsp;saucenbsp;stewednbsp;pig’snbsp;hoofnbsp;nbsp;盐焗肾片Bakednbsp;saltynbsp;chickennbsp;kidneynbsp;nbsp;凉拌海蜇Marinatednbsp;coldnbsp;jellynbsp;fishnbsp;nbsp;nbsp;刀拍黄瓜Marinatednbsp;coldnbsp;cucumbernbsp;nbsp;小食类Entreenbsp;nbsp;日式海蜇Japanesenbsp;stylenbsp;Jellynbsp;Fishnbsp;nbsp;日式八爪鱼Japanesenbsp;stylenbsp;Octopusnbsp;nbsp;凉拌青瓜Marinatednbsp;coldnbsp;cucumbernbsp;nbsp;凉拌粉皮Marinatednbsp;coldnbsp;beannbsp;pastynbsp;nbsp;蒜香肾片Garlicnbsp;tastenbsp;kidneynbsp;nbsp;nbsp;蒜香猪耳仔Garlicnbsp;tastenbsp;pig’snbsp;earnbsp;nbsp;麻辣凤爪Spicynbsp;hotnbsp;chickennbsp;feetnbsp;nbsp;琥珀核桃Deepnbsp;friednbsp;walnutnbsp;innbsp;Syrup特别介绍Specialnbsp;Recommendation泰汁银雪鱼Codfishnbsp;innbsp;Thainbsp;saucenbsp;nbsp;甜麦豆炒带子北极贝Stirnbsp;frynbsp;sweetnbsp;beannbsp;scallopsnbsp;nbsp;脆皮咸猪手Saltynbsp;tastenbsp;crispynbsp;trotternbsp;nbsp;XO酱爆花枝片XOnbsp;Soynbsp;Saucenbsp;Frynbsp;Flowernbsp;Branchnbsp;Piecesnbsp;nbsp;nbsp;芦笋蚌肉鸽片Stirnbsp;frynbsp;bonelessnbsp;pigeon,nbsp;musselnbsp;andnbsp;asparagusnbsp;nbsp;盐焗猪肚Bakednbsp;saltynbsp;pig’snbsp;stomachnbsp;nbsp;XO酱爆生肠Stirnbsp;frynbsp;intestinesnbsp;innbsp;XOnbsp;saucenbsp;nbsp;辣子鸡Stirnbsp;frynbsp;chickennbsp;withnbsp;hotnbsp;chillinbsp;nbsp;酥炸百花球Crispynbsp;frynbsp;flowernbsp;ballnbsp;nbsp;酱爆竹肠Stirnbsp;frynbsp;intestinesnbsp;withnbsp;beannbsp;saucenbsp;nbsp;黑椒蝴蝶骨Frynbsp;sphenoidnbsp;withnbsp;blacknbsp;peppernbsp;nbsp;剁椒鱼咀Stirnbsp;frynbsp;fishnbsp;headnbsp;withnbsp;hotnbsp;chilinbsp;nbsp;红葱头蒸鸡Braisenbsp;chickennbsp;withnbsp;shallotnbsp;nbsp;沙锅鱼头煲Braisenbsp;fishnbsp;headnbsp;claynbsp;potnbsp;nbsp;爆野兔Stirnbsp;frynbsp;rabbitnbsp;nbsp;京葱爆驼峰肉Stirnbsp;frynbsp;camelnbsp;humpnbsp;withnbsp;shallotnbsp;nbsp;西芹腰果核桃肉Stirnbsp;frynbsp;celery,nbsp;cashewnbsp;andnbsp;walnutnbsp;nbsp;鲍汁百灵菇鹅肠Stirnbsp;frynbsp;mushroomnbsp;andnbsp;goosenbsp;intestinenbsp;innbsp;abalonenbsp;saucenbsp;nbsp;nbsp;椒盐排骨Spicynbsp;sparenbsp;ribsnbsp;nbsp;剁椒鱼咀Stirnbsp;Frynbsp;fishnbsp;mouthnbsp;withnbsp;choppednbsp;peppernbsp;nbsp;尖椒猪肚Stirnbsp;frynbsp;Pig’snbsp;Stomachnbsp;withnbsp;hotnbsp;chilinbsp;nbsp;罗定豆豉鸡Luodingnbsp;stylenbsp;braisenbsp;chickennbsp;innbsp;beannbsp;s

语言是一个积累的过程，更是一个坚持的过程，尤其是英语。如果暑假丢掉了两个月的话，很多知识都会跟不上，不记得。到时候前面学的等于白学了。并且英语暑假班对那些输在起跑线上的人是个很好的追赶机会，一个暑假可能会让你在同班同学里焕然一新，让你的英语提高一个层次。

广交会中餐英文菜谱 全体乳猪 Roast whole suckling pig 特色五福拼盘 Special five varieties 葡国碳烧肉Portuguese roast pork 脆皮靓烧鸡Crispy chicken 湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken 高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon 锦绣烧味拼盘Assorted barbecue meat 新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach 新派卤水脚仔New style soy sauce stewed pig’s hoof 盐焗肾片Baked salty chicken kidney 凉拌海蜇Marinated cold jelly fish 刀拍黄瓜Marinated cold cucumber 小食类Entree 日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus 凉拌青瓜Marinated cold cucumber 凉拌粉皮Marinated cold bean pasty 蒜香肾片Garlic taste kidney 蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce 甜麦豆炒带子北极贝Stir fry sweet bean scallops 脆皮咸猪手Salty taste crispy trotter XO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces 芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomach XO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli 酥炸百花球Crispy fry flower ball 酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili 红葱头蒸鸡Braise chicken with shallot 沙锅鱼头煲Braise fish head clay pot 爆野兔Stir fry rabbit 京葱爆驼峰肉Stir fry camel hump with shallot 西芹腰果核桃肉Stir fry celery, cashew and walnut 鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs 剁椒鱼咀Stir Fry fish mouth with chopped pepper 尖椒猪肚Stir fry Pig’s Stomach with hot chili 罗定豆豉鸡Luoding style braise chicken in bean sauce 辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce 红葱头猪俐Stir fry pig’s tongue with onion 盐焗肾片Salt Kidney Pieces 蒜香骨Garlic tasty spare ribs 栗干炆鸡Stew chicken with chestnut 川汁鸡球Sichuan style chicken meat ball 酱爆双脆Soy sauce fry double cracking 水煮牛肉Poach beef with hot chili 鲜鱿让鲮鱼胶Squid with fish stuffing 豆腐鱼头煲Boil Fish Head with bean curd 豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper 茶树菇蒸牛柳Steam beef and mushroom 酱爆牛柳Stir fry beef in bean sauce 剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子 Old crock 海味什锦煲Stew seafood combination in clay pot 泰式凤爪Thailand style chicken feet 回锅肉Sichuan style stew pork 梅菜蒸肉片Steam port with preserved vegetable 西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam 翠玉兰花 Stir fry broccoli 酸茄黄金酿Brew sweet and sour eggplant 双菇扒菜胆略Stir fry mushrooms 牛肉炒蛋Stir fry beef and egg 凉瓜炒牛肉Stir fry beef with bitter melon 竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage 尖椒牛肉Stir fry beef with hot chili 芦笋炒牛肉Stir fry beef and asparagus 西兰花超鱿鱼Stir fry squid and broccoli 西芹炒腊味Stir fry preserved ham and celery XO酱爆鱿鱼Stir fry squid in XO sauce 韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato 煲淋大芥菜Leaf mustard in soup 三色蒸蛋Steam eggs 丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd 潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork 豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce 节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon 酸豆角炒肉碎Stir fry minced pork with pickle bean 菜甫煎蛋Fry egg with vegetable 榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek 上汤油菜Boil vegetable in chicken stock 盐水菜芯Boil vegetable in salty water 广州炒饭Guangzhou Fry Rice 白玉藏珍’Treasures hides in white jade 麻婆豆腐Sichuan style bean curd 凉瓜炒蛋Fry Eggs with bitten melon 炒油菜Stir fry vegetable 茄子煲Stew eggplant clay pot 蒜蓉炒丝瓜Stir fry gourd with garlic 虎皮尖椒Tiger Skin fry pepper 辣椒圈炒蛋Stir fry egg in hot chili 酸辣土豆丝Chili and sour potato 干炒牛河Dry fry rice noodles with beef 肉片炒面Stir fry noodles with pork 斋汤面Vegetarian noodle soup 豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day 豆腐鱼头汤Fish head and bean curd soup 番茄豆腐汤Tomato and bean curd soup 紫菜蛋花汤Laver and egg soup 椰子炖鸡Braise chicken in coconut 土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh *烧酥Barbecued Pork Crisp Nosh 萝卜酥 Turnip Crisp Nosh 蛋挞 Egg custard nosh 咸甜薄撑Salt/Sweet pancake 潮式煎饼Chaozhou style pancake 番茨饼Sweet potato pancake 黄金饼Golden cake 葱油饼Shallot pancake 香煎生肉包Fried minced pork bun 鸳鸯馒头Assorted steamed bun 炸馒头Fried bun pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark’s fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤 hors d’oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝 duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼 bird’ s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡