1，燕麦椰丝饼怎么做
原料：黄油85g，细砂糖60g，蛋25g，低粉100g，泡打粉1/4小勺，速食燕麦片60g，椰丝25g做法：1，黄油室温软化，加入砂糖打发，再分次加入蛋液打均。2，加入低粉，泡打粉，燕麦片，椰丝抓均成团。3，分成10g的小团，搓圆，压扁压薄，排入烤盘。4，烤箱160度预热，上层烤17分钟到饼干上色。
2，甜点的做法要英文的或者帮我翻译一下下面的菜谱也可以
5, Yesi cake [protein] Material: 120 g protein Yesi three fine sugar 30 g flour 20 grams almond flavor drops 2 Practices: 1, 100 g Yesi into the bowl, small bowl Add another 20 grams in reserve. Sifting flour. Protein from the eggs will be separated. Fine sugar that good standby. 2, will break up the protein with chopsticks. Yesi will bowl with the flour, sugar and almonds fine fragrance mixing, stirring evenly into protein. Roucheng its hand ball, then roll in small bowl Yesi on a Yesi with moon cakes die compression molding. 3, in the tray covered with baking paper, the pressure will be all good Yesi cake yards, five minutes ahead of preheated oven, 170 degrees with baking 10 minutes.
5, Yesi cake [protein] Material: 120 g protein Yesi three fine sugar 30 g flour 20 grams almond flavor drops 2 Practices: 1, 100 g Yesi into the bowl, small bowl Add another 20 grams in reserve. Sifting flour. Protein from the eggs will be separated. Fine sugar that good standby. 2, will break up the protein with chopsticks. Yesi will bowl with the flour, sugar and almonds fine fragrance mixing, stirring evenly into protein. Roucheng its hand ball, then roll in small bowl Yesi on a Yesi with moon cakes die compression molding.
