1. What is White Wine?
White wine is a type of wine that is made from white grapes. Unlike red wine, the grape skins are not left in contact with the juice during the winemaking process, resulting in a lighter color and flavor profile. White wine can range in sweetness from bone dry to sweet, and can be made in a variety of styles, from crisp and refreshing to rich and buttery.
2. Common Varieties of White Wine
There are several common varieties of white wine, each with its distinct flavor profile and characteristics. Some of the most popular types include:
1. Chardonnay: This full-bodied wine has a rich, buttery flavor and is often aged in oak barrels, giving it a toasty, vanilla flavor.
2. Sauvignon Blanc: This crisp, refreshing wine has a bright acidity and flavors of grapefruit, lemon, and herbs.
3. Pinot Grigio: This light-bodied wine has a minerally flavor and is often enjoyed with seafood or light pasta dishes.
4. Riesling: This aromatic wine can range from bone dry to sweet, with flavors of stone fruit, honey, and citrus.
3. Food Pairings for White Wine
White wine is a versatile wine that pairs well with a variety of foods. Here are some classic pairings to try:
1. Chardonnay pairs well with creamy pasta dishes, grilled chicken, and seafood like lobster and crab.
2. Sauvignon Blanc pairs well with fresh salads, seafood like oysters and shrimp, and goat cheese.
3. Pinot Grigio pairs well with light pasta dishes, grilled fish, and antipasti.
4. Riesling pairs well with spicy Asian cuisine, roasted pork, and blue cheese.
4. How to Serve White Wine
To properly serve white wine, chill it in the refrigerator for at least an hour before serving. The ideal serving temperature varies by wine type, so check the bottle for specific recommendations. When pouring, fill the glass about 1/3 full to allow room for swirling and releasing the wine's aromas. Hold the glass by the stem to avoid warming the wine with your hand. Finally, enjoy your white wine with good company and great food!
