威士忌英文，Red Label洋酒的名字

red label,红方威士忌 （也叫红牌威士忌）1、JOHNNIE WALKER RED LABEL尊尼获加红方苏格兰配威士忌。2、红方是全球最畅销的苏格兰威士忌，混合了约四十种不同的单纯麦芽威士忌和谷物威士忌，于橡木酒桶内蕴藏成熟后入瓶。究竟红方是那些单纯威士忌混合酿成，以及混合了多少种单纯威士忌，是一个绝大的秘密。但这种出色的调配，却使每一瓶红方都具备独特的味道，享誉全球。红方有一种特殊的芳香，原因是在掺合过程中，以塔星斯加麦芽酒为主体。 3、每一瓶[红牌]都各具独特味道，因而享誉全球。在一九九六年全球最权威的国际洋酒大赛，[红牌]更赢得苏格兰配威士忌的金奖。

楼上前半部分的翻译没问题，后面有问题。红牌尊尼获加 老牌苏格兰威士忌 始于1820年。红牌是尊尼获加威士忌五个子品牌里面最低端的一款，就是大家俗称的红方。后面的1820不是指酒的年份，而是说尊尼获加酒厂创建的年份。不知道你在哪个城市，家乐福；沃尔玛等大型超市的售价区间在140到160元人民币之间。

Red Label是 红方红方在威士忌里面应该算是最差的了。市面价也就100来块而已。不过对于初尝洋酒的人来说的话当做一种入门级的酒还是不错的。黑方英文是BLACK LABLE，苏格兰威士忌的一个名牌，是JOHNNIE WALKER（希望没写错）的著名品牌。

杰克 丹尼尔斯 威士忌 单个词翻译是这样。Jack Daniels是著名的酒品牌。它的威士忌很畅销。信息来源：百度百科http://baike.baidu.com/view/66126.htm?fr=ala0_1

杰克 丹尼 威士忌

杰克*丹尼尔斯*威士忌

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我了解LZ想要什么。Whiskies are very special and characteristic, with the eye-catching golden yellow color, the ‘woody ’ or ‘smoky’ hint in it’s aroma, and the fruity sweetness and pleasant bitterness of its taste.(30 words) 耀眼的金黄色，略带木质或烟熏的迷人香气，以及那果甜味和舒适的苦味使威士忌成为一种很特别有个性的美酒。

Scotch Whisky Whisky is, in its most basic sense, a spirit that is distilled from grain. Sometimes the grain has been malted, sometimes not. It is aged, often for long periods of time, in wooden barrels (usually oak). This barrel-aging smoothes the rough palate of the raw spirit and adds aromatic and flavoring nuances along and the base amber hue, all of which set whiskies apart from white grain spirits such as Vodka, Gin and Aquavit, which are distilled closer to neutrality in taste, and then generally not aged in wood. The basis of Scotch whisky is the heather-flavored ales made from barley malt that the Picts and their prehistoric ancestors brewed. Archeologists have found evidence of such brewing dating back to at least 2000 B.C. This ale (which is still produced today by at least one Scottish microbrewer) was low in alcohol and not very stable. Starting in the ninth century, Irish monks arrived in Scotland to Christianize their Celtic brethren. Along with the Word of the Lord they brought the first primitive stills, which they had picked up during their proselytizing visits to mainland Europe during the Dark Ages. The local Picts soon found that they could create a stable alcoholic beverage by distilling their heather ale. Simple stills came to be found in most rural homesteads, and homemade whisky became an integral part of Gaelic culture

爱尔兰威士忌 irish whiskeythe distillation of irish whiskey has a long history, no one knows for sure when it first began. some sources place it as early as the 6th century when irish monks brought the distillation process back from the middle east . we may never know for sure but can be thankful it was started sometime in the distance past, enabling many hundreds of years of experience and perfection to bring us to the stage we are at today. certainly the distillation process in ireland is many hundreds of years old. in gaelic the drink became knowh as "uisce beatha" which means "water of life." the normans called it "fuisce" and eventually it evolved into "whiskey." what needs to come together? barley, clear waters, and peat for the fires to toast the barley are the key ingredients. they are certainly all found in ireland ! apart from the spelling irish whisk(e)y differs from scotch whisky in that normally irish is distilled three times (but not always) verses two for most scotch. the malting process also differs between irish & scoth, as irish whiskey uses sprouted barley dried in a closed kiln that is then mixed with unmalted barley before being ground into a grist. this accounts for the smoothness of irish whiskey and the "non-peaty" taste compared to scotch.