酸水放多少白酒，一斤白酒加多少水变酸性水

一斤白酒加多少水变酸性水，一斤60度白酒用一斤八两水稀释可以变成20度 一斤60度白酒用2斤水稀释可以变酸性水。

主料：白萝卜1个、胡萝卜1个、嫩姜1块、豆角1把辅料：白酒适量、盐适量、花椒适量、八角适量步骤一：原料备用。步骤二：锅中加入适量冷水，花椒20-30粒、八角2粒。步骤三：煮开后，晾凉。步骤四：豆角洗净，折成长段，晾干表面的水分。步骤五：其它的材料切成条或者块，也晾干表面的水分。步骤六：泡菜坛子内用开水烫一下，晾干（绝对不能有生水），晾干的蔬菜加入坛中。步骤七：准备食盐一袋备用。步骤八：放入食盐，比平时做菜时稍微多放一点。步骤九：准备高度白酒一瓶。步骤十：加入白酒50克。蔬菜放入坛中，必须完全淹没在水里，然后用凉开水密封瓶口，置阴凉通风处，保持水槽内一直有足够的水。步骤十一：2天后观察是否有细小的汽泡形成，如果有，说明发酵正常，待蔬菜变色后，再放几天即可食用。

材料：豇豆、白萝卜、红辣椒适量辅料：老酸水、盐、白醋、凉开水适量制作方法：1、豇豆清洗干净，放在阴凉处1天（变软不再硬挺）。/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/c995d143ad4bd113dfcfb01a55afa40f4bfb0593"/>2、白萝卜清洗干净，切成小段，放在阴凉处晾晒1天。/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b7003af33a87e9502be5f7441f385343fbf2b423"/>3、红辣椒清洗干净控干水份，将每个辣椒把剪去1厘米左右。/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f636afc379310a550424dfdcb84543a982261091"/>4、泡菜坛子用开水烫过里外保证没有油份，控干备用。/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb1317143b3bd254564e92584b9c"/>5、将准备的材料放入坛子中，加入老酸水，再加些凉白开，食盐，白醋，搅拌均匀。/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/3812b31bb051f8194e4f0262d5b44aed2e73e7b4"/>6、将坛口密封放在阴凉处，7-10天后即可取用。/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6f061d950a7b0208a4a33ec96dd9f2d3572cc8b4"/>