洋酒介绍词，介绍一下好喝的洋酒

路易13

http://bbs.2u.com.cn/thread-31057-1-1.html 这上面有你需要的

意思是说：这是一款金色西班牙起泡酒，漂亮个气泡会在玻璃容器中上升到顶点。伴着成熟果实暗示出的调味的芳香，强烈而又持久。一年陈酿丝滑的口感在你的嘴中，给你留下愉快的回忆。在香槟酒发酵后添加的利口酒使它有独特的原始的酒香

百度搜一下翻译，再看看别人怎么说的。

洋酒通常分为： 1. SPIRIT ( 烈酒) 包括：威士忌 （whisky），伏特加 (vodka)，龙舌兰(tequila)，金酒 (gin)，兰姆酒 (rum) 2. LIQUEUR (利口酒) 例如：百利甜 （BALEY’S）, 咖啡甜 （KAHLUA COFFEE） 3. WINE (葡萄酒 )（Red Wine 红酒的葡萄品种有：Shiraz（设拉子或席拉）,Carbernet Sauvignon（赤霞珠或解百纳），,Merlot（梅洛），Carmenere(卡门妮雅等）.White wine白酒，品种有：Sauvignon Blanc(品丽珠）,Chardonnay（霞多丽）,Pinot Grigio,Riesling(蕾丝令）Semillon,Moscato等。 4. BRANDY (白兰地) 例如：蓝带马爹利，XO， 一般是以容量来计算，故在酒精浓度后，会加上『Vol』以示与重量计算之区分。 标签上酒精含量的表示法有两种： 1.欧式百分比法：欧洲、日本等国，是以百分比或度来表示，如威士忌一般为40%Vol或43%Vol，白兰地为40%Vol，葡萄酒为12%~12.5%Vol。 2．美式proof 法：美国、加拿大是用proof 来表示。proof 之值等于百分比之两倍，如80proof=40%1。威士忌（Whiskey） 世界上许多国家和地区都有生产威士忌的酒厂。但最著名最且代表性的威士忌分别是苏格兰威士忌、爱尔兰威士忌、美国威士忌和加拿大威士忌四大类。 ＊ 苏格兰威士忌（scotch whisky)原产苏格兰，用经过干燥，泥炭熏焙产生独特香味的大麦芽作酵造原料制成。 起码要贮存8年以上，15年～20年为最优质的成品酒，超过20年的质量会下降风格，色泽棕黄带红，清澈透亮，气味焦香，带有浓烈的烟味。

爱尔兰威士忌 irish whiskeythe distillation of irish whiskey has a long history, no one knows for sure when it first began. some sources place it as early as the 6th century when irish monks brought the distillation process back from the middle east . we may never know for sure but can be thankful it was started sometime in the distance past, enabling many hundreds of years of experience and perfection to bring us to the stage we are at today. certainly the distillation process in ireland is many hundreds of years old. in gaelic the drink became knowh as "uisce beatha" which means "water of life." the normans called it "fuisce" and eventually it evolved into "whiskey." what needs to come together? barley, clear waters, and peat for the fires to toast the barley are the key ingredients. they are certainly all found in ireland ! apart from the spelling irish whisk(e)y differs from scotch whisky in that normally irish is distilled three times (but not always) verses two for most scotch. the malting process also differs between irish & scoth, as irish whiskey uses sprouted barley dried in a closed kiln that is then mixed with unmalted barley before being ground into a grist. this accounts for the smoothness of irish whiskey and the "non-peaty" taste compared to scotch.

我了解LZ想要什么。Whiskies are very special and characteristic, with the eye-catching golden yellow color, the ‘woody ’ or ‘smoky’ hint in it’s aroma, and the fruity sweetness and pleasant bitterness of its taste.(30 words) 耀眼的金黄色，略带木质或烟熏的迷人香气，以及那果甜味和舒适的苦味使威士忌成为一种很特别有个性的美酒。

Scotch Whisky Whisky is, in its most basic sense, a spirit that is distilled from grain. Sometimes the grain has been malted, sometimes not. It is aged, often for long periods of time, in wooden barrels (usually oak). This barrel-aging smoothes the rough palate of the raw spirit and adds aromatic and flavoring nuances along and the base amber hue, all of which set whiskies apart from white grain spirits such as Vodka, Gin and Aquavit, which are distilled closer to neutrality in taste, and then generally not aged in wood. The basis of Scotch whisky is the heather-flavored ales made from barley malt that the Picts and their prehistoric ancestors brewed. Archeologists have found evidence of such brewing dating back to at least 2000 B.C. This ale (which is still produced today by at least one Scottish microbrewer) was low in alcohol and not very stable. Starting in the ninth century, Irish monks arrived in Scotland to Christianize their Celtic brethren. Along with the Word of the Lord they brought the first primitive stills, which they had picked up during their proselytizing visits to mainland Europe during the Dark Ages. The local Picts soon found that they could create a stable alcoholic beverage by distilling their heather ale. Simple stills came to be found in most rural homesteads, and homemade whisky became an integral part of Gaelic culture